Kyia Williams

Chef Kyia Williams-Smith is a culinary visionary whose love for global comfort food is as bold as her commitment to community and empowerment. Rooted in the diverse cultural landscape of East and West Baltimore, Kyia's journey from her grandmother's kitchen to the forefront of the culinary world is a testament to her passion, creativity, and resilience. After honing her skills at the Baltimore International Culinary School, Kyia embarked on a mission to redefine culinary boundaries and challenge conventions. With five years of professional experience under her belt, she has captured the hearts and palates of clients ranging from NBA stars to esteemed organizations.